Halloumi Tomato Cucumber

50g/1¾oz couscous
80g/3oz halloumi, sliced
1 tomato, cut into 1cm/½in chunks
¼ cucumber, cut into 1cm/½in chunks
5 black olives, pitted
2 sprigs mint, leaves picked
1 tbsp Klarsen extra virgin olive oil
Salt and freshly ground black peppers 

1 Cook the couscous according to packet instructions. 

2 Heat a griddle pan over a high heat. Add the halloumi slices and griddle for 3-4 minutes, or until golden brown stripes appear on the cheese surface.

3 Place the couscous in the bowl you plan to eat from and add the halloumi, tomato, cucumber, olives and mint. 

4 Drizzle liberally with the oil and season with salt and pepper. Eat straight away or pack in your lunchbox ready to take to work.